Ingredients:
- 2 onions (minced )
- fresh cracked pepper (to taste)
- 2 whole cloves
- 6 knackwurst of frankfurters (boiled, chunked)
Directions:
- Heat oven 350.
- Heat fat in a large dutch oven.
- Add onion. Saute 3 minutes.
- Add wine and stock. Bring to a boil.
- Add chops, sauerkraut, pepper, cloves, berries, bay leaves and garlic.
- Cover. Bake 1 1/2 hours.
- Mound in the center of a large platter. Surround with sausages and potatoes. Scatter bacon on top.
- Serve with mustards and remaining Reisling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1102.33 Kcal (4615 kJ) | ||
| Calories from fat | 865.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.13g | 148% | |
|---|---|---|---|
| Cholesterol | 130.96mg | 44% | |
| Sodium | 2027.62mg | 84% | |
| Potassium | 793.61mg | 17% | |
| Total Carbs | 21.56g | 7% | |
| Sugars | 5.9g | 24% | |
| Dietary Fiber | 7.13g | 29% | |
| Protein | 30.99g | 62% | |
| Vitamin C | 32.9mg | 55% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.6mg | 14% | |
| Calcium | 84.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 226.15 Kcal (947 kJ) | ||
| Calories from fat | 177.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.72g | 148% | |
|---|---|---|---|
| Cholesterol | 26.87mg | 44% | |
| Sodium | 415.97mg | 84% | |
| Potassium | 162.81mg | 17% | |
| Total Carbs | 4.42g | 7% | |
| Sugars | 1.21g | 24% | |
| Dietary Fiber | 1.46g | 29% | |
| Protein | 6.36g | 62% | |
| Vitamin C | 6.7mg | 55% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.5mg | 14% | |
| Calcium | 17.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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