Directions:
- Pour butter into a 13-in. x 9-in. baking pan; set aside. In a large bowl, combine brown sugar, flour, eggs, vanilla, baking soda and salt; mix well. Stir in pecans. Spread over butter.
- Bake at 350° for 30-35 minutes. Remove from the oven; immediately dust with confectioners' sugar. Cool before cutting. Yield: about 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.53 Kcal (911 kJ) | ||
| Calories from fat | 155.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 27% | |
|---|---|---|---|
| Cholesterol | 32.36mg | 11% | |
| Sodium | 48.24mg | 2% | |
| Potassium | 94.81mg | 2% | |
| Total Carbs | 13.59g | 5% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 437.77 Kcal (1833 kJ) | ||
| Calories from fat | 312.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.69g | 27% | |
|---|---|---|---|
| Cholesterol | 65.13mg | 11% | |
| Sodium | 97.07mg | 2% | |
| Potassium | 190.8mg | 2% | |
| Total Carbs | 27.35g | 5% | |
| Sugars | 1.68g | 3% | |
| Dietary Fiber | 3.57g | 7% | |
| Protein | 7.73g | 8% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.5mg | 4% | |
| Calcium | 38.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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