Andes Peppermint Crunch Chunkies Recipe

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Andes Peppermint Crunch Chunkies
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Ingredients
12
Count
Nutrition
2748
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees F.
  2. Using an electric mixer, cream the butter, brown sugar, and granulated sugar until fluffy (about 3 minutes).
  3. Beat in egg and vanilla extract.
  4. On low speed, add baking soda and salt, and then flour. Mix completely.
  5. Stir in oats, coconut, pecans, and Andes baking chips.
  6. Measure out 2 tablespoons for large or 1 tablespoons for small cookies. Place on lightly greased cookie sheet two inches apart. Press lightly with a fork so they are about 1/4 thick (like peanut butter cookies).
  7. Sprinkle some of the remaining chips (from the 10 oz. bag) on top of each cookie.
  8. Bake for 20 minutes for large cookies or 12-15 minutes for small. Do not overbake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2748.3 Kcal (11507 kJ)
Calories from fat 1525.13 Kcal
% Daily Value*
Total Fat 169.46g 261%
Cholesterol 301.6mg 101%
Sodium 2447.54mg 102%
Potassium 611.74mg 13%
Total Carbs 300.95g 100%
Sugars 136.96g 548%
Dietary Fiber 29.65g 119%
Protein 35.01g 70%
Vitamin C 0.7mg 1%
Vitamin A 0.6mg 19%
Iron 9.9mg 55%
Calcium 523.4mg 52%
Amount Per 100 g
Calories 562.31 Kcal (2354 kJ)
Calories from fat 312.05 Kcal
% Daily Value*
Total Fat 34.67g 261%
Cholesterol 61.71mg 101%
Sodium 500.78mg 102%
Potassium 125.16mg 13%
Total Carbs 61.57g 100%
Sugars 28.02g 548%
Dietary Fiber 6.07g 119%
Protein 7.16g 70%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 19%
Iron 2mg 55%
Calcium 107.1mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.3
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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