Directions:
- In a mixing bowl, combine dry cake mix and brown sugar.
- Add butter, and eggs.
- Beat for 2 minutes at medium speed.
- Stir in the dates and nuts.
- Spread into a greased 9 x 13 baking pan.
- Bake at 350° for 35-45 minutes or until edges are golden brown and a toothpick inserted near the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.71 Kcal (865 kJ) | ||
| Calories from fat | 111.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 19% | |
|---|---|---|---|
| Cholesterol | 30.75mg | 10% | |
| Sodium | 16.16mg | 1% | |
| Potassium | 209.07mg | 4% | |
| Total Carbs | 23.6g | 8% | |
| Sugars | 19.79g | 79% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 418.01 Kcal (1750 kJ) | ||
| Calories from fat | 225.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.03g | 19% | |
|---|---|---|---|
| Cholesterol | 62.19mg | 10% | |
| Sodium | 32.68mg | 1% | |
| Potassium | 422.79mg | 4% | |
| Total Carbs | 47.73g | 8% | |
| Sugars | 40.01g | 79% | |
| Dietary Fiber | 4.29g | 8% | |
| Protein | 7.21g | 7% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 4% | |
| Calcium | 61.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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