Directions:
- Melt butter in baking pan.
- Melt the milk in the water.
- Mix the ingredients with the butter in the following order: sugar, oatmeal, vanilla extract, eggs, flour, baking powder, cereal and milk. Pat into a greased 9 x 13 inch pan.
- Bake at 325 degrees F (175 degrees C) for 15 minutes or until golden brown. Slice into desired sizes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1703.08 Kcal (7130 kJ) | ||
| Calories from fat | 922.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.53g | 158% | |
|---|---|---|---|
| Cholesterol | 492.13mg | 164% | |
| Sodium | 126.36mg | 5% | |
| Potassium | 467.16mg | 10% | |
| Total Carbs | 177.82g | 59% | |
| Sugars | 89.49g | 358% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 23.29g | 47% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.5mg | 20% | |
| Calcium | 171.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 330.12 Kcal (1382 kJ) | ||
| Calories from fat | 178.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.87g | 158% | |
|---|---|---|---|
| Cholesterol | 95.39mg | 164% | |
| Sodium | 24.49mg | 5% | |
| Potassium | 90.55mg | 10% | |
| Total Carbs | 34.47g | 59% | |
| Sugars | 17.35g | 358% | |
| Dietary Fiber | 1g | 21% | |
| Protein | 4.52g | 47% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.7mg | 20% | |
| Calcium | 33.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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