Directions:
- In a large bowl, combine the cake mix, brown sugar, butter and eggs until well blended. Stir in chopped candy.
- Spread into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool on a wire rack. Cut into squares. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.45 Kcal (655 kJ) | ||
| Calories from fat | 54.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 9% | |
|---|---|---|---|
| Cholesterol | 23.81mg | 8% | |
| Sodium | 144.72mg | 6% | |
| Potassium | 26.48mg | 1% | |
| Total Carbs | 24.31g | 8% | |
| Sugars | 5.67g | 23% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 1.78g | 4% | |
| Vitamin A | 11.2mg | 372% | |
| Iron | 0.3mg | 2% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 419.9 Kcal (1758 kJ) | ||
| Calories from fat | 146.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 9% | |
|---|---|---|---|
| Cholesterol | 63.9mg | 8% | |
| Sodium | 388.43mg | 6% | |
| Potassium | 71.08mg | 1% | |
| Total Carbs | 65.26g | 8% | |
| Sugars | 15.21g | 23% | |
| Dietary Fiber | 0.74g | 1% | |
| Protein | 4.78g | 4% | |
| Vitamin A | 30mg | 372% | |
| Iron | 0.9mg | 2% | |
| Calcium | 109.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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