Directions:
- CRUST:.
- In a large bowl, combine cake mix and melted butter. Using a wooden spoon, mix until a soft dough forms.
- Press firmly into prepared pan. Bake for 15 minutes or until light golden.
- TOPPING:.
- In a bowl, beat eggs and brown sugar until blended.
- Stir in flour, baking powder and vanilla., Stir in nuts and coconut.
- Spread over warm crust.
- Bake in a preheated 350* oven for 25-30 minutes or till set.
- Cool completely in pan on wire rack.cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6326.96 Kcal (26490 kJ) | ||
| Calories from fat | 2657.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 295.28g | 454% | |
|---|---|---|---|
| Cholesterol | 988.03mg | 329% | |
| Sodium | 4019.23mg | 167% | |
| Potassium | 3644.13mg | 78% | |
| Total Carbs | 885.27g | 295% | |
| Sugars | 599.4g | 2398% | |
| Dietary Fiber | 18.26g | 73% | |
| Protein | 81.62g | 163% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 33mg | 183% | |
| Calcium | 2073.4mg | 207% | |
| Amount Per 100 g | |||
| Calories | 410.62 Kcal (1719 kJ) | ||
| Calories from fat | 172.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.16g | 454% | |
|---|---|---|---|
| Cholesterol | 64.12mg | 329% | |
| Sodium | 260.85mg | 167% | |
| Potassium | 236.5mg | 78% | |
| Total Carbs | 57.45g | 295% | |
| Sugars | 38.9g | 2398% | |
| Dietary Fiber | 1.19g | 73% | |
| Protein | 5.3g | 163% | |
| Vitamin C | 0.1mg | 3% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.1mg | 183% | |
| Calcium | 134.6mg | 207% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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