Directions:
- For base: Mix and pat into greased 9x15 pan.
- Bake about 12 minutes at 350 degrees.
- For filling: Beat eggs.
- Add sugar, combined dry ingredients, then rest of ingredients.
- Spread over baked layer and bake 20 minutes.
- For glaze: Combine and spread over cookie when cooled.
- If needed, add more sugar or lemon juice to adjust consistancy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.23 Kcal (1592 kJ) | ||
| Calories from fat | 179.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.9g | 31% | |
|---|---|---|---|
| Cholesterol | 23.12mg | 8% | |
| Sodium | 460.03mg | 19% | |
| Potassium | 575.73mg | 12% | |
| Total Carbs | 47.58g | 16% | |
| Sugars | 28.5g | 114% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 450.28 Kcal (1885 kJ) | ||
| Calories from fat | 212.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.57g | 31% | |
|---|---|---|---|
| Cholesterol | 27.38mg | 8% | |
| Sodium | 544.78mg | 19% | |
| Potassium | 681.79mg | 12% | |
| Total Carbs | 56.35g | 16% | |
| Sugars | 33.75g | 114% | |
| Dietary Fiber | 1.9g | 6% | |
| Protein | 5.55g | 9% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 5% | |
| Calcium | 69.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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