Directions:
- Preheat the oven to 325 degrees F (165 degrees C). In a medium bowl, mix together butter, sugar, and 1 cup flour. Press into the bottom of an ungreased 9x13 inch pan.
- Bake for 25 minutes in preheated oven. In small saucepan, bring apricots and water to a boil, and cook for 10 minutes. Drain, chop, and set aside to cool.
- In a medium bowl, beat eggs and brown sugar. Stir in 1/3 cup flour, baking powder, salt, vanilla, and lemon juice. Fold in nuts and chopped apricots. Stir in coconut, if desired. Pour over the prepared crust.
- Bake for an additional 20 minutes in the preheated oven, or until firm. Cool, and dust with confectioners' sugar before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4055.09 Kcal (16978 kJ) | ||
| Calories from fat | 1759.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 195.5g | 301% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 815.3mg | 34% | |
| Potassium | 2738.36mg | 58% | |
| Total Carbs | 544.04g | 181% | |
| Sugars | 367.43g | 1470% | |
| Dietary Fiber | 22.77g | 91% | |
| Protein | 63.55g | 127% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 13.3mg | 74% | |
| Calcium | 549.7mg | 55% | |
| Amount Per 100 g | |||
| Calories | 333.49 Kcal (1396 kJ) | ||
| Calories from fat | 144.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 301% | |
|---|---|---|---|
| Cholesterol | 46.99mg | 190% | |
| Sodium | 67.05mg | 34% | |
| Potassium | 225.2mg | 58% | |
| Total Carbs | 44.74g | 181% | |
| Sugars | 30.22g | 1470% | |
| Dietary Fiber | 1.87g | 91% | |
| Protein | 5.23g | 127% | |
| Vitamin C | 0.4mg | 9% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.1mg | 74% | |
| Calcium | 45.2mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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