Directions:
- Shell and skin chestnuts and drop into boiling water. Cook until soft, drain.
- Put them through a potato ricer or food mill blender.
- Combine with rest of ingredients and mix well.
- Will stuff about a 10-12 pound turkey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 770.65 Kcal (3227 kJ) | ||
| Calories from fat | 340.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.82g | 58% | |
|---|---|---|---|
| Cholesterol | 92.53mg | 31% | |
| Sodium | 1213.92mg | 51% | |
| Potassium | 756.17mg | 16% | |
| Total Carbs | 96.71g | 32% | |
| Sugars | 16.15g | 65% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 12.52g | 25% | |
| Vitamin C | 34.5mg | 57% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.2mg | 23% | |
| Calcium | 183.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 299.36 Kcal (1253 kJ) | ||
| Calories from fat | 132.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 58% | |
|---|---|---|---|
| Cholesterol | 35.94mg | 31% | |
| Sodium | 471.55mg | 51% | |
| Potassium | 293.73mg | 16% | |
| Total Carbs | 37.57g | 32% | |
| Sugars | 6.28g | 65% | |
| Dietary Fiber | 1.67g | 17% | |
| Protein | 4.86g | 25% | |
| Vitamin C | 13.4mg | 57% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.6mg | 23% | |
| Calcium | 71.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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