Chestnut and Red Cabbage Saute Recipe

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Ingredients:

Serving

Directions:

Melt butter in a large skillet over medium heat; add onion, and sauté 3 minutes or until tender. Add mushrooms; sauté 2 minutes. Add cabbage and chestnuts; sauté 2 minutes. Stir in sugar and salt; cover and simmer 10 minutes or until cabbage is tender. Stir in vinegar.
*Look for whole chestnuts sold in jars at Williams-Sonoma or other cook stores.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	426.35 Kcal (1785 kJ)
Calories from fat	114.17 Kcal
		% Daily Value*
Total Fat	12.69g	20%
Cholesterol	30.53mg	10%
Sodium	613.84mg	26%
Potassium	912.87mg	19%
Total Carbs	70.92g	24%
Sugars	8.11g	32%
Dietary Fiber	2.83g	11%
Protein	7.16g	14%
Vitamin C	96.5mg	161%
Vitamin A	0.1mg	5%
Iron	2.4mg	13%
Calcium	74.4mg	7%

Amount Per 100 g
Calories	143.07 Kcal (599 kJ)
Calories from fat	38.31 Kcal
		% Daily Value*
Total Fat	4.26g	20%
Cholesterol	10.24mg	10%
Sodium	205.99mg	26%
Potassium	306.33mg	19%
Total Carbs	23.8g	24%
Sugars	2.72g	32%
Dietary Fiber	0.95g	11%
Protein	2.4g	14%
Vitamin C	32.4mg	161%
Iron	0.8mg	13%
Calcium	25mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9

Points
11

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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