Chesapeake Bay Crab Salad |
|
 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Chesapeake Bay Crab Salad Ingredients:
1 lb crabmeat |
1/4 cup mayonnaise |
1 teaspoon pimiento, chopped |
2 tablespoons dijon mustard |
1 1/2 teaspoons worcestershire sauce |
1/2 teaspoon salt |
1/4 teaspoon hot pepper sauce |
1 lemon (juice of) |
1/3 cup celery, chopped |
lettuce |
lemon slice |
paprika |
Directions:
1. Remove cartilage from crab meat.
2. In a bowl, mix mayonnaise, pimiento, mustard, Worcestershire sauce, salt, hot pepper sauce, lemon juice, and celery.
3. Blend well.
4. Pour over crab meat and toss lightly but evenly.
5. Refrigerate.
6. Serve in bowl lined with lettuce leaves.
7. Garnish with lemon slices and sprinkle with paprika.
|
|