Directions:
- Using electric blender beat together mustard, lemon juice and egg until thoroughly combined.
- While beating vigorously gradually pour 4 tablespoons olive olive oil into mixture in thin stream.
- When smooth and creamy stir in salt and pepper.
- Gently fold in crabmeat then breadcrumbs and cayenne pepper.
- Shape into 8 patties each about 1/2 thick.
- Melt butter together with 2 tablespoons olive oil in skillet over medium heat.
- When butter sizzles but before it burns gently ease crab cakes into the skillet to cook.
- When well browned gently turn and cook other side.
- Drain on paper towels then serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.12 Kcal (1227 kJ) | ||
| Calories from fat | 295.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.78g | 50% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 316.13mg | 13% | |
| Potassium | 13.48mg | 0% | |
| Total Carbs | 1.02g | 0% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 703.56 Kcal (2946 kJ) | ||
| Calories from fat | 708.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.68g | 50% | |
|---|---|---|---|
| Cholesterol | 73.28mg | 10% | |
| Sodium | 758.78mg | 13% | |
| Potassium | 32.36mg | 0% | |
| Total Carbs | 2.44g | 0% | |
| Sugars | 0.91g | 2% | |
| Dietary Fiber | 0.25g | 0% | |
| Protein | 0.44g | 0% | |
| Vitamin C | 3.8mg | 3% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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