Directions:
- In a large resealable plastic bag, combine the lemon juice, olive oil, salt, and pepper.
- Add the chickens pieces and seal bag.
- Gently shake the bag to ensure the chicken is coated with the marinade.
- Refrigerate for at least 2 hours and up to 1 day, turning the bag occasionally.
- Preheat the oven to 200 degrees.
- In a large cast-iron frying pan or other heavy frying pan, add enough oil to come to 1/3-inch up the sides of the pan.
- Heat the oil over medium heat.
- Meanwhile, drain the marinade from the chicken and pat the chicken dry with paper towels.
- Dredge half of the chicken pieces in the flour to coat completely; shake off the excess flour.
- Add the coated chicken to the hot oil and fry until golden brown and just cooked through, turning occasionally, about 25 minutes.
- Using tongs, transfer the chicken to a paper towel lined plate to drain excess oil.
- Then place the fried chicken on a baking sheet and keep it warm in the oven while frying the remaining chicken.
- Repeat coating and frying the remaining chicken.
- Arrange the fried chicken on a warm platter and serve with the lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1496.75 Kcal (6267 kJ) | ||
| Calories from fat | 1268.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.96g | 217% | |
|---|---|---|---|
| Sodium | 1326.45mg | 55% | |
| Potassium | 397.09mg | 8% | |
| Total Carbs | 35.39g | 12% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 5.62g | 22% | |
| Protein | 26.99g | 54% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 4.9mg | 27% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 518.63 Kcal (2171 kJ) | ||
| Calories from fat | 439.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.84g | 217% | |
|---|---|---|---|
| Sodium | 459.62mg | 55% | |
| Potassium | 137.6mg | 8% | |
| Total Carbs | 12.26g | 12% | |
| Sugars | 0.16g | 2% | |
| Dietary Fiber | 1.95g | 22% | |
| Protein | 9.35g | 54% | |
| Vitamin C | 2.1mg | 10% | |
| Iron | 1.7mg | 27% | |
| Calcium | 19.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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