Directions:
- Combine cherries and vinegar in a stainless or enamel pot.
- Bring to a boil.
- Boil gently for 15 minutes.
- Meanwhile sterilize 4 1/2 pint jars.
- Pour vinegar mixture thourgh 2-3 layers of wet cheesecloth.
- Return vinegar to the pot and boil for 1 minute more.
- Ladle into clean hot jars.
- Process in a boiling water bath for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.28 Kcal (587 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.68mg | 0% | |
| Potassium | 214.32mg | 5% | |
| Total Carbs | 30.07g | 10% | |
| Sugars | 22.91g | 92% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 5.7mg | 10% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 53.5 Kcal (224 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.55mg | 0% | |
| Potassium | 81.74mg | 5% | |
| Total Carbs | 11.47g | 10% | |
| Sugars | 8.74g | 92% | |
| Dietary Fiber | 1.09g | 11% | |
| Protein | 0.55g | 3% | |
| Vitamin C | 2.2mg | 10% | |
| Calcium | 8.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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