Cherry Clafouti Recipe

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Cherry Clafouti
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 10 inch tart pan, or a similar sized baking dish.
  2. Spread out the cherries in the bottom of the prepared pan, and set aside. In a small bowl, whisk together the flour, salt and sugar. In a medium bowl, whisk together the egg whites, milk and cream. Stir in the kirsch and vanilla bean. Gradually whisk in the flour mixture until smooth. Remove the vanilla bean from the batter, and pour it over the cherries.
  3. Bake for 45 minutes in the preheated oven, or until puffed and browned. Let cool until the top sinks in slightly. Dust with confectioners' sugar before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.93 Kcal (841 kJ)
Calories from fat 64.46 Kcal
% Daily Value*
Total Fat 7.16g 11%
Cholesterol 24.98mg 8%
Sodium 227.67mg 9%
Potassium 245.84mg 5%
Total Carbs 28.83g 10%
Sugars 21.69g 87%
Dietary Fiber 1.79g 7%
Protein 6.21g 12%
Vitamin C 3.9mg 6%
Calcium 84.5mg 8%
Amount Per 100 g
Calories 111.54 Kcal (467 kJ)
Calories from fat 35.78 Kcal
% Daily Value*
Total Fat 3.98g 11%
Cholesterol 13.87mg 8%
Sodium 126.39mg 9%
Potassium 136.48mg 5%
Total Carbs 16g 10%
Sugars 12.04g 87%
Dietary Fiber 0.99g 7%
Protein 3.45g 12%
Vitamin C 2.1mg 6%
Calcium 46.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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