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Cherry Vanilla Zucchini Bread Recipe

Cherry Vanilla Zucchini Bread Recipe

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Ingredients:

Serving

2 eggs
1 cup vegetable oil
1 1/2 cups granulated sugar
2 tsp vanilla extract
2 cups zucchini, grated
1/2 cup nuts, chopped
3 cups all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1 tsp salt
1 (4 oz) box vanilla instant pudding mix
1 (10 oz) jar maraschino cherries, drained, rinsed and cut into 4 pieces (i cut them up a little smaller)

Directions:

Mix together in bowl eggs, oil, sugar, vanilla, zucchini, cherries and nuts, if using.
In a separate bowl, combine the dry ingredients well; add to zucchini mixture and mix together well. Pour into 2 greased and floured loaf pans.
Bake 350 degrees 1 hour, or until bread tests done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	658.42 Kcal (2757 kJ)
Calories from fat	311.33 Kcal
		% Daily Value*
Total Fat	34.59g	53%
Cholesterol	40.92mg	14%
Sodium	400.75mg	17%
Potassium	453.87mg	10%
Total Carbs	81.32g	27%
Sugars	42.65g	171%
Dietary Fiber	2.45g	10%
Protein	9.07g	18%
Vitamin C	20.2mg	34%
Iron	1.8mg	10%
Calcium	57mg	6%

Amount Per 100 g
Calories	329.43 Kcal (1379 kJ)
Calories from fat	155.76 Kcal
		% Daily Value*
Total Fat	17.31g	53%
Cholesterol	20.47mg	14%
Sodium	200.51mg	17%
Potassium	227.08mg	10%
Total Carbs	40.69g	27%
Sugars	21.34g	171%
Dietary Fiber	1.23g	10%
Protein	4.54g	18%
Vitamin C	10.1mg	34%
Iron	0.9mg	10%
Calcium	28.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.6

Points
18

PointsPlus

Good Points

saturated fat free

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