Directions:
- Drain the fruit cocktail and reserve 1/3 cup of the syrup. Add the 1 tablespoon maraschino cherry syrup to the reserved fruit cocktail syrup. Chop the drained fruit, and set it aside.
- Stir together in a bowl the flour, baking soda, baking powder, and salt.
- In a large bowl, cream together the butter or margarine and sugar. Beat in the egg and vanilla extract.
- Add the flour mixture, alternating with the syrups, to the creamed mixture. Mix well. Stir in the chopped fruit, the coconut and the cherries.
- Spread dough into a greased 9 inch square pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool. Sprinkle sifted confectioners' sugar over the top if desired. Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 742.42 Kcal (3108 kJ) | ||
| Calories from fat | 289.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.13g | 49% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 490.82mg | 20% | |
| Potassium | 266.46mg | 6% | |
| Total Carbs | 102.76g | 34% | |
| Sugars | 33.42g | 134% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 11.53g | 23% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.7mg | 9% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 347.29 Kcal (1454 kJ) | ||
| Calories from fat | 135.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 49% | |
|---|---|---|---|
| Cholesterol | 66.82mg | 48% | |
| Sodium | 229.6mg | 20% | |
| Potassium | 124.65mg | 6% | |
| Total Carbs | 48.07g | 34% | |
| Sugars | 15.63g | 134% | |
| Dietary Fiber | 2.1g | 18% | |
| Protein | 5.4g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 9% | |
| Calcium | 36.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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