Cherry Vanilla Zucchini Bread |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Flavorful, colorful, and moist zucchini bread variation. Ingredients:
2 eggs |
1 cup vegetable oil |
1 1/2 cups granulated sugar |
2 teaspoons vanilla extract |
2 cups zucchini, grated |
1/2 cup nuts, chopped |
3 cups all-purpose flour |
1 teaspoon baking powder |
1/4 teaspoon baking soda |
1 teaspoon salt |
1 (4 ounce) box vanilla instant pudding mix |
1 (10 ounce) jar maraschino cherries, drained, rinsed and cut into 4 pieces (i cut them up a little smaller) |
Directions:
1. Mix together in bowl eggs, oil, sugar, vanilla, zucchini, cherries and nuts, if using.
2. In a separate bowl, combine the dry ingredients well; add to zucchini mixture and mix together well. Pour into 2 greased and floured loaf pans.
3. Bake 350 degrees 1 hour, or until bread tests done.
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