Directions:
- Heat oven to 350 degrees F Beat eggs, butter, sugar and vanilla in lg bowl with electric mixer until smooth and flowing, about 2 minutes.
- Add bananas and walnuts; mix to combine.
- Add sour cream, flour, baking powder, baking soda.
- Mix to combine.
- Transfer batter to greased 9 x 5 x 5 1/4 inches bread pan.
- Smooth surface with spatula.
- Bake until browned and toothpick inserted in center comes out clean, about 55 minutes.
- Cool in pan; wrap in foil.
- Can be kept up to 3 days at room temperature.
- Can also be frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.08 Kcal (1302 kJ) | ||
| Calories from fat | 115.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 20% | |
|---|---|---|---|
| Cholesterol | 69.05mg | 23% | |
| Sodium | 129.76mg | 5% | |
| Potassium | 293.73mg | 6% | |
| Total Carbs | 44.66g | 15% | |
| Sugars | 22.43g | 90% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 5.77g | 12% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 260.61 Kcal (1091 kJ) | ||
| Calories from fat | 97.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 20% | |
|---|---|---|---|
| Cholesterol | 57.85mg | 23% | |
| Sodium | 108.7mg | 5% | |
| Potassium | 246.07mg | 6% | |
| Total Carbs | 37.41g | 15% | |
| Sugars | 18.79g | 90% | |
| Dietary Fiber | 2.01g | 10% | |
| Protein | 4.84g | 12% | |
| Vitamin C | 3.7mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 4% | |
| Calcium | 37.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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