Kathleens Pound Cake Recipe

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Kathleens Pound Cake
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Ingredients:

  • 3 sticks of butter or margarine, softened
  • 3 cups of sugar
  • 6 eggs
  • 3 cups of flour
  • 1 tsp salt
  • 1/4 tsp soda
  • 1 cup sour cream
  • 1 1/4 tsp vanilla

Directions:

  1. Cream margarine and sugar
  2. Add eggs one at a time beating in between each one
  3. Add dry ingredients alternating with sour cream
  4. Then add vanilla
  5. Bake in greased and floured bundt pan for approx 1 hour and 25 min
  6. At 300 degrees
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 615.32 Kcal (2576 kJ)
Calories from fat 313.97 Kcal
% Daily Value*
Total Fat 34.89g 54%
Cholesterol 149.3mg 50%
Sodium 1076.81mg 45%
Potassium 152.68mg 3%
Total Carbs 68.94g 23%
Sugars 29.46g 118%
Dietary Fiber 4.14g 17%
Protein 8.65g 17%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 2.8mg 16%
Calcium 157.3mg 16%
Amount Per 100 g
Calories 385.52 Kcal (1614 kJ)
Calories from fat 196.71 Kcal
% Daily Value*
Total Fat 21.86g 54%
Cholesterol 93.55mg 50%
Sodium 674.66mg 45%
Potassium 95.66mg 3%
Total Carbs 43.19g 23%
Sugars 18.46g 118%
Dietary Fiber 2.6g 17%
Protein 5.42g 17%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 9%
Iron 1.8mg 16%
Calcium 98.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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