Chinese Marble Cookies Recipe

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Chinese Marble Cookies
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Ingredients
9
Count
Nutrition
736
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Beat the shortening with sugar and egg until light and fluffy.
  3. Add egg, then vanilla.
  4. Add dry ingredients and beat until well combined.
  5. Add chocolate a little at a time, cutting in with a knife. Do not stir.
  6. Form dough into balls and place on an ungreased cookie sheet. Flatten with the bottom of a sugar-coated glass.
  7. Bake 8 to 10 minutes until lightly golden.
  8. NOTE: I find these a bit salty, i will have to reduce the salt next time. Baked them for 15min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 736.22 Kcal (3082 kJ)
Calories from fat 426.79 Kcal
% Daily Value*
Total Fat 47.42g 73%
Cholesterol 46.41mg 15%
Sodium 1422.26mg 59%
Potassium 205.73mg 4%
Total Carbs 71.71g 24%
Sugars 19.69g 79%
Dietary Fiber 6.37g 25%
Protein 7.83g 16%
Iron 3.5mg 19%
Calcium 154.6mg 15%
Amount Per 100 g
Calories 501.08 Kcal (2098 kJ)
Calories from fat 290.48 Kcal
% Daily Value*
Total Fat 32.28g 73%
Cholesterol 31.59mg 15%
Sodium 968.02mg 59%
Potassium 140.03mg 4%
Total Carbs 48.8g 24%
Sugars 13.4g 79%
Dietary Fiber 4.34g 25%
Protein 5.33g 16%
Iron 2.4mg 19%
Calcium 105.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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