Directions:
- Cook the macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl. Stir in the remaining ingredients; gently toss to coat. Cover and chill until serving. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.19 Kcal (453 kJ) | ||
| Calories from fat | 28.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 5% | |
|---|---|---|---|
| Sodium | 266.93mg | 11% | |
| Potassium | 60.97mg | 1% | |
| Total Carbs | 17.8g | 6% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 127.25 Kcal (533 kJ) | ||
| Calories from fat | 33.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 5% | |
|---|---|---|---|
| Sodium | 313.97mg | 11% | |
| Potassium | 71.72mg | 1% | |
| Total Carbs | 20.94g | 6% | |
| Sugars | 2.54g | 9% | |
| Dietary Fiber | 1.74g | 6% | |
| Protein | 3.14g | 5% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.5mg | 7% | |
| Calcium | 31.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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