Directions:
- In a bowl combine onion and tomatoes. In a jar with tight lid, combine vinegar-peppper, pour over sald, Sprinkle basil over top and stir to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14.01 Kcal (59 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 53.32mg | 2% | |
| Potassium | 134.16mg | 3% | |
| Total Carbs | 3.15g | 1% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 7.7mg | 13% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 23.33 Kcal (98 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 88.81mg | 2% | |
| Potassium | 223.46mg | 3% | |
| Total Carbs | 5.24g | 1% | |
| Sugars | 3.46g | 8% | |
| Dietary Fiber | 1.19g | 3% | |
| Protein | 1.03g | 1% | |
| Vitamin C | 12.8mg | 13% | |
| Calcium | 13.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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