Directions:
- In a large bowl, combine the first five ingredients. In a small bowl, whisk the first six vinaigrette ingredients; gradually whisk in oil until blended. Pour over salad; toss to coat. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.84 Kcal (1682 kJ) | ||
| Calories from fat | 360.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.02g | 62% | |
|---|---|---|---|
| Cholesterol | 11.57mg | 4% | |
| Sodium | 497.2mg | 21% | |
| Potassium | 158.16mg | 3% | |
| Total Carbs | 7.7g | 3% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 5.86g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 62.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 515.43 Kcal (2158 kJ) | ||
| Calories from fat | 461.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.33g | 62% | |
|---|---|---|---|
| Cholesterol | 14.84mg | 4% | |
| Sodium | 637.76mg | 21% | |
| Potassium | 202.88mg | 3% | |
| Total Carbs | 9.88g | 3% | |
| Sugars | 3.78g | 12% | |
| Dietary Fiber | 2.69g | 8% | |
| Protein | 7.51g | 12% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.1mg | 5% | |
| Calcium | 79.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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