Directions:
- In large nonstick frypan, melt margarine over medium high heat, cook garlic and mushrooms, shaking pan, for 3 minutes.
- Add tomatoes, oregano and thyme, cook for 3 to 5 minutes or until tomatoes are heated throough and mushroom are tender.
- (Can be prepared an hour or two in advance and reheated).
- Sprinkle with parsley, season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.32 Kcal (152 kJ) | ||
| Calories from fat | 17.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 3% | |
|---|---|---|---|
| Sodium | 5.97mg | 0% | |
| Potassium | 255.9mg | 5% | |
| Total Carbs | 3.57g | 1% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 1.75g | 4% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 39.06 Kcal (164 kJ) | ||
| Calories from fat | 18.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 3% | |
|---|---|---|---|
| Sodium | 6.42mg | 0% | |
| Potassium | 275.18mg | 5% | |
| Total Carbs | 3.84g | 1% | |
| Sugars | 2.45g | 9% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 12.1mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 14.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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