Cherry Tomato and Cucumber Salad Recipe

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Cherry Tomato and Cucumber Salad
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Ingredients:

  • 1 pint cherry tomatoes
  • 1 small cucumber
  • 1 pinch sugar

Directions:

  1. Cut cucumber in half, quarter the halves and slice. Stem the cherry tomatoes and slice in half.
  2. Combine all ingredients in a bowl and let stand at room temperature, stirring occasionally, for 20 minutes or so. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.7 Kcal (78 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.76mg 0%
Potassium 230.6mg 5%
Total Carbs 3.83g 1%
Sugars 2.69g 11%
Dietary Fiber 1.14g 5%
Protein 1.14g 2%
Vitamin C 11.6mg 19%
Calcium 13mg 1%
Amount Per 100 g
Calories 14.51 Kcal (61 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.25mg 0%
Potassium 178.89mg 5%
Total Carbs 2.97g 1%
Sugars 2.09g 11%
Dietary Fiber 0.89g 5%
Protein 0.89g 2%
Vitamin C 9mg 19%
Calcium 10.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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