Spicy Thai Cucumber Salad Recipe

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Ingredients:

Serving

2 lbs cucumbers, peeled and thinly sliced
1/2 cup rice wine vinegar
1/2 cup sugar
1/2 cup water
1 tsp salt
1/4 cup chopped shallots
1 fresh hot chili pepper, finely chopped
1/4 cup dry roasted peanuts, crushed
1/4 cup fresh cilantro, chopped

Directions:

Place sliced cucumber on a platter.
Meanwhile combine vinegar, sugar, water and salt in a small saucepan and heat until sugar and salt are dissolved.
Remove from heat and allow to cool.
Place shallots and chili pepper in vinegar mixture and stir.
Pour mixture over cucumbers just before serving and sprinkle with peanuts and fresh cilantro.
Don't be concerned about the strong smell when heating the vinegar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.94 Kcal (624 kJ)
Calories from fat	39.39 Kcal
		% Daily Value*
Total Fat	4.38g	7%
Sodium	594.93mg	25%
Potassium	434.72mg	9%
Total Carbs	24.43g	8%
Sugars	18.34g	73%
Dietary Fiber	3.59g	14%
Protein	4.27g	9%
Vitamin C	24.1mg	40%
Iron	0.6mg	3%
Calcium	47.2mg	5%

Amount Per 100 g
Calories	44.69 Kcal (187 kJ)
Calories from fat	11.82 Kcal
		% Daily Value*
Total Fat	1.31g	7%
Sodium	178.52mg	25%
Potassium	130.45mg	9%
Total Carbs	7.33g	8%
Sugars	5.5g	73%
Dietary Fiber	1.08g	14%
Protein	1.28g	9%
Vitamin C	7.2mg	40%
Iron	0.2mg	3%
Calcium	14.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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