Directions:
- In a medium bowl, combine biscuit crumbs, coconut, condensed milk and butter.
- Press mixture firmly onto base and sides of a 22cm spring-form pan, using a flat-bottomed glass. Chill 20 minutes, until firm.
- Filling: Meanwhile, in a medium saucepan, melt Cherry Ripe over low heat 4-5 minutes, until smooth. Add sugar, cream and colouring, stirring over heat until well combined. Cool.
- In a small bowl, using an electric mixer, beat cream cheese until smooth. Beat in Cherry Ripe mixture until combined.
- Pour mixture into prepared shell. Chill for 3 hours, or overnight, until firm. Serve topped with chopped Cherry Ripe bar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2122.74 Kcal (8887 kJ) | ||
| Calories from fat | 1831.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 203.48g | 313% | |
|---|---|---|---|
| Cholesterol | 33.65mg | 11% | |
| Sodium | 41.71mg | 2% | |
| Potassium | 238.14mg | 5% | |
| Total Carbs | 47.61g | 16% | |
| Sugars | 32.36g | 129% | |
| Protein | 18g | 36% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 65.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 379.24 Kcal (1588 kJ) | ||
| Calories from fat | 327.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.35g | 313% | |
|---|---|---|---|
| Cholesterol | 6.01mg | 11% | |
| Sodium | 7.45mg | 2% | |
| Potassium | 42.55mg | 5% | |
| Total Carbs | 8.51g | 16% | |
| Sugars | 5.78g | 129% | |
| Protein | 3.22g | 36% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.2mg | 5% | |
| Calcium | 11.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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