Cherry Ripe Slice Recipe

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Cherry Ripe Slice
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Ingredients:

Directions:

  1. Preheat oven to 180C.
  2. Grease a 18 x 27 cm shallow baking tin and line with baking paper leaving paper hang over long sides.
  3. Sift flour, cocoa and sugar into bowl.
  4. Add 125g butter and vanilla mix to form dough.
  5. Gather together and turn onto a well floured surface press together for one minute then press into base of tin.
  6. Chill for 20 minutes.
  7. Cover with baking paper and baking beads or uncooked rice and bake for 10-15 min
  8. Remove paper and beads and bake for 5 minutes cool.
  9. Combine cherries,icing sugar, coconut
  10. Stir in condensed milk, 60g butter and copha then spread over base.
  11. Chill for 30 minutes.
  12. Chop the chocolate and 25g butter into small pieces and melt (either in microwave or over boiling water in a saucepan)Add cream and stir.
  13. Pour over cherry slice and smooth out on top chill until set.
  14. Cut into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.9 Kcal (1264 kJ)
Calories from fat 141.26 Kcal
% Daily Value*
Total Fat 15.7g 24%
Cholesterol 18.82mg 6%
Sodium 160.27mg 7%
Potassium 160.09mg 3%
Total Carbs 38.71g 13%
Sugars 21.58g 86%
Dietary Fiber 1.33g 5%
Protein 2.66g 5%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 46.5mg 5%
Amount Per 100 g
Calories 447.95 Kcal (1875 kJ)
Calories from fat 209.6 Kcal
% Daily Value*
Total Fat 23.29g 24%
Cholesterol 27.92mg 6%
Sodium 237.81mg 7%
Potassium 237.54mg 3%
Total Carbs 57.44g 13%
Sugars 32.02g 86%
Dietary Fiber 1.98g 5%
Protein 3.95g 5%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 2mg 7%
Calcium 69.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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