Cherry Ripe Mud Cake Recipe

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Cherry Ripe Mud Cake
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Ingredients
16
Count
Nutrition
755
Calories
Total time
155
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 150°C (300°F). Grease and line a deep 22cm round cake tin with baking paper (base and sides).
  2. Melt butter in a large saucepan. Add coffee, coconut milk, chocolate and sugar. Stir over heat until sugar dissolves and chocolate melts. Remove from heat and cool to room temperature.
  3. When mixture has cooled, and using a whisk, stir in the sifted SR flour, plain flour and cocoa. Mix vanilla into the eggs then add mix to the main mixture. Stir in half of the Cherry Ripe (i.e. 1 bar).
  4. Pour mixture into prepared tin then top with remaining Cherry Ripe pieces.
  5. Bake about 1 3/4 hours or until skewer comes out clean. Stand for 10 minutes then cool on wire rack. (Make sure to turn cake so top-side is up).
  6. Make icing/frosting and chocolate panels (see below).
  7. Once cake is cold spread the icing/frosting over the entire cake. Press the chocolate panels around the side of the cake, slightly overlapping each panel. If desired, chop an extra Cherry Ripe bar into pieces and use to decorate the top of the cake.
  8. Chocolate Icing/Frosting: In a small saucepan, over low heat, combine chocolate and butter. Stir until smooth. Cool, then refrigerate until mixture is spreadable. Be patient - it will thicken.
  9. Chocolate Panels: Cut 2 strips of baking paper measuring 6cm x 50cm. Put chocolate in a glass bowl and microwave at 55% (MEDIUM, Level 6) for about 1 minute. Stir twice during cooking. When chocolate has melted stir in oil. (Or you could melt over a pan of simmering water - but add oil with solid chocolate.) Now spread the chocolate/oil mix over your 2 strips of paper. Tilt paper to allow excess to drip off. Allow chocolate to set then, using a sharp knife, cut chocolate into 4cm panels. Carefully peel away the paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 754.89 Kcal (3161 kJ)
Calories from fat 422.82 Kcal
% Daily Value*
Total Fat 46.98g 72%
Cholesterol 97.13mg 32%
Sodium 256.67mg 11%
Potassium 332.5mg 7%
Total Carbs 80.55g 27%
Sugars 55.79g 223%
Dietary Fiber 4.25g 17%
Protein 5.07g 10%
Vitamin C 1mg 2%
Vitamin A 0.3mg 10%
Iron 4mg 22%
Calcium 65.3mg 7%
Amount Per 100 g
Calories 392.46 Kcal (1643 kJ)
Calories from fat 219.82 Kcal
% Daily Value*
Total Fat 24.42g 72%
Cholesterol 50.5mg 32%
Sodium 133.44mg 11%
Potassium 172.87mg 7%
Total Carbs 41.88g 27%
Sugars 29g 223%
Dietary Fiber 2.21g 17%
Protein 2.64g 10%
Vitamin C 0.5mg 2%
Vitamin A 0.2mg 10%
Iron 2.1mg 22%
Calcium 34mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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