Cherry Cheesecake Cake Recipe

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Ingredients:

Serving

1 (18 oz) box yellow cake mix , set aside 1 cup of dry cake mix
2 tbsp vegetable oil
2 (8 oz) packages cream cheese, softened
1/2 cup sugar
4 eggs
1 1/2 cups milk
3 tbsp lemon juice
1 tsp vanilla
1 (21 oz) can cherry pie filling

Directions:

Stir together the remaining cake mix, (not the 1 cup reserved) 1 egg, and 2 T oil.
Press this mixture into 9x13 cake pan on bottom and up the side 3/4 to top.
Blend cheese and sugar.
Add 3 eggs and reserved 1 cup of cake mix.
Beat 1 minute at medium speed.
Gradually add milk, juice, and vanilla. Mix until smooth.
Pour into the crust.
Bake at 300°F for 45 to 55 minutes.
COOL, when cool, top with cherry pie filling.
Refrigerate and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	79.04 Kcal (331 kJ)
Calories from fat	39.55 Kcal
		% Daily Value*
Total Fat	4.39g	7%
Cholesterol	45.28mg	15%
Sodium	54.1mg	2%
Potassium	61.61mg	1%
Total Carbs	7.63g	3%
Sugars	5.05g	20%
Dietary Fiber	0.07g	0%
Protein	2.47g	5%
Vitamin C	1.1mg	2%
Iron	0.3mg	1%
Calcium	41mg	4%

Amount Per 100 g
Calories	159.27 Kcal (667 kJ)
Calories from fat	79.7 Kcal
		% Daily Value*
Total Fat	8.86g	7%
Cholesterol	91.23mg	15%
Sodium	109.01mg	2%
Potassium	124.15mg	1%
Total Carbs	15.38g	3%
Sugars	10.17g	20%
Dietary Fiber	0.14g	0%
Protein	4.98g	5%
Vitamin C	2.3mg	2%
Iron	0.5mg	1%
Calcium	82.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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