Directions:
- In a large saucepan, melt butter with sugar over medium heat. Remove from the heat; stir in 2 cups chocolate chips until melted.
- Pour into a large bowl; beat in water. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine the flour, baking soda and salt; beat into the chocolate mixture until blended. Stir in 2 cups chocolate chips and 1 cup nuts.
- Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with remaining chips and nuts. Bake at 325° for 55 minutes or until the center is set (do not overbake). Cool on a wire rack. Yield: about 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.82 Kcal (698 kJ) | ||
| Calories from fat | 75.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 13% | |
|---|---|---|---|
| Cholesterol | 21.4mg | 7% | |
| Sodium | 49.39mg | 2% | |
| Potassium | 30.74mg | 1% | |
| Total Carbs | 21.1g | 7% | |
| Sugars | 6.25g | 25% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 349.4 Kcal (1463 kJ) | ||
| Calories from fat | 158.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.6g | 13% | |
|---|---|---|---|
| Cholesterol | 44.82mg | 7% | |
| Sodium | 103.44mg | 2% | |
| Potassium | 64.39mg | 1% | |
| Total Carbs | 44.19g | 7% | |
| Sugars | 13.1g | 25% | |
| Dietary Fiber | 1.53g | 3% | |
| Protein | 4.66g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.1mg | 3% | |
| Calcium | 18.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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