Directions:
- In a bowl, cream butter and sugars. Add peanut butter, egg and vanilla; beat until smooth. Combine the flour, baking soda and baking powder; add to creamed mixture and mix well. For easier shaping, chill the dough for 1 hour. Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Flatten each ball by crisscrossing with the tines of a fork dipped in sugar. Bake at 375° for 10-12 minutes or until bottoms are lightly browned and cookies are set. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.27 Kcal (784 kJ) | ||
| Calories from fat | 60.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 10% | |
|---|---|---|---|
| Cholesterol | 16.99mg | 6% | |
| Sodium | 31.69mg | 1% | |
| Potassium | 60.5mg | 1% | |
| Total Carbs | 28.24g | 9% | |
| Sugars | 7.34g | 29% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 3.24g | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 332.77 Kcal (1393 kJ) | ||
| Calories from fat | 107.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 10% | |
|---|---|---|---|
| Cholesterol | 30.19mg | 6% | |
| Sodium | 56.31mg | 1% | |
| Potassium | 107.51mg | 1% | |
| Total Carbs | 50.17g | 9% | |
| Sugars | 13.04g | 29% | |
| Dietary Fiber | 0.77g | 2% | |
| Protein | 5.76g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 23mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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