Directions:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg whites. Beat in peanut butter and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in candy bars.
- Shape into 1-1/2-in. balls and place 2 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.06 Kcal (498 kJ) | ||
| Calories from fat | 50.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 9% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 55.94mg | 2% | |
| Potassium | 57.11mg | 1% | |
| Total Carbs | 15.03g | 5% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 2.67g | 5% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 1.2mg | 7% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 376.25 Kcal (1575 kJ) | ||
| Calories from fat | 158.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.58g | 9% | |
|---|---|---|---|
| Cholesterol | 16.07mg | 2% | |
| Sodium | 176.78mg | 2% | |
| Potassium | 180.5mg | 1% | |
| Total Carbs | 47.49g | 5% | |
| Sugars | 18.96g | 24% | |
| Dietary Fiber | 1.27g | 2% | |
| Protein | 8.44g | 5% | |
| Vitamin A | 9mg | 95% | |
| Iron | 3.9mg | 7% | |
| Calcium | 19.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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