Lemon Refrigerator Cookies Recipe

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Lemon Refrigerator Cookies
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Ingredients
10
Count
Nutrition
57
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg and extracts. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans. Shape into two 9-in. rolls; wrap each in plastic wrap. Refrigerate for 2 hours or until firm.
  2. Unwrap dough; cut into 1/8 -in. slices. Place 1 in. apart on ungreased baking sheets. Bake at 250° for 21-22 minutes or until edges are golden brown. Remove to wire racks to cool. Yield: 8 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.03 Kcal (239 kJ)
Calories from fat 17.24 Kcal
% Daily Value*
Total Fat 1.92g 3%
Cholesterol 4.25mg 1%
Sodium 13.8mg 1%
Potassium 7.74mg 0%
Total Carbs 8.96g 3%
Sugars 1.78g 7%
Dietary Fiber 0.11g 0%
Protein 0.78g 2%
Iron 0.1mg 0%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 321.89 Kcal (1348 kJ)
Calories from fat 97.3 Kcal
% Daily Value*
Total Fat 10.81g 3%
Cholesterol 23.97mg 1%
Sodium 77.9mg 1%
Potassium 43.71mg 0%
Total Carbs 50.54g 3%
Sugars 10.04g 7%
Dietary Fiber 0.63g 0%
Protein 4.39g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 0%
Iron 0.3mg 0%
Calcium 13.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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