Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, lemon peel, lemon juice and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well.
- Using a cookie press fitted with the disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Sprinkle with colored sugar.
- Bake at 400° for 8-10 minutes or until lightly brown around the edges. Yield: about 12 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.49 Kcal (768 kJ) | ||
| Calories from fat | 47.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 8% | |
|---|---|---|---|
| Cholesterol | 18.1mg | 6% | |
| Sodium | 10.55mg | 0% | |
| Potassium | 3.48mg | 0% | |
| Total Carbs | 30.09g | 10% | |
| Sugars | 2.05g | 8% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 297.93 Kcal (1247 kJ) | ||
| Calories from fat | 76.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 8% | |
|---|---|---|---|
| Cholesterol | 29.39mg | 6% | |
| Sodium | 17.13mg | 0% | |
| Potassium | 5.64mg | 0% | |
| Total Carbs | 48.86g | 10% | |
| Sugars | 3.33g | 8% | |
| Protein | 4.15g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 3.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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