Cherry Pound Cake Recipe

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Cherry Pound Cake
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Ingredients
8
Count
Nutrition
744
Calories
Total time
60
Minutes
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Ingredients:

  • 3 3/4 cups flour
  • 1/2 tbsp baking powder
  • 1 1/2 cups shortening
  • 3 cups sugar
  • 6 large eggs
  • 3/4 cup milk
  • 1 tsp vanilla

Directions:

  1. Sift together flour and baking powder; set aside.
  2. Cream shortening and sugar.
  3. Add eggs one at a time.
  4. In a separate bowl combine milk, cherries, cherry juice and vanilla.
  5. Add flour and milk mixtures alternately to sugar mixture.
  6. Pour into a tube pan and bake at 350°F for 1 1/2 hours or bake in 3 layer pans for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 743.92 Kcal (3115 kJ)
Calories from fat 339.63 Kcal
% Daily Value*
Total Fat 37.74g 58%
Cholesterol 93.31mg 31%
Sodium 1087.16mg 45%
Potassium 222.29mg 5%
Total Carbs 93.81g 31%
Sugars 44.95g 180%
Dietary Fiber 6.32g 25%
Protein 9.62g 19%
Iron 3.5mg 19%
Calcium 218.8mg 22%
Amount Per 100 g
Calories 356.54 Kcal (1493 kJ)
Calories from fat 162.78 Kcal
% Daily Value*
Total Fat 18.09g 58%
Cholesterol 44.72mg 31%
Sodium 521.04mg 45%
Potassium 106.54mg 5%
Total Carbs 44.96g 31%
Sugars 21.54g 180%
Dietary Fiber 3.03g 25%
Protein 4.61g 19%
Iron 1.7mg 19%
Calcium 104.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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