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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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I sometimes make this in cake pans and top this with my buttercream frosting Buttercream Frosting. Or I make it in a bundt pan and dust with powdered sugar. (I use 2 bottles maraschino cherries) Ingredients:
3 3/4 cups flour |
1/2 tablespoon baking powder |
1 1/2 cups shortening |
3 cups sugar |
6 large eggs |
3/4 cup milk |
16 ounces maraschino cherries |
1 teaspoon vanilla |
Directions:
1. Sift together flour and baking powder; set aside.
2. Cream shortening and sugar.
3. Add eggs one at a time.
4. In a separate bowl combine milk, cherries, cherry juice and vanilla.
5. Add flour and milk mixtures alternately to sugar mixture.
6. Pour into a tube pan and bake at 350°F for 1 1/2 hours or bake in 3 layer pans for 45 minutes.
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