Directions:
- Cream butter and sugars.
- Add eggs and vanilla.
- In a separate bowl mix flour, baking soda, and salt.
- Add to wet ingredients slowly and mix well.
- Add chopped cherries and pecans.
- Chill dough for 45 - 60 minutes.
- Drop by teaspoonfuls on cookie sheet.
- BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or until golden brown.
- Let stand for 2 minutes; remove to wire racks to cool completely.
- * For bigger cookies use tablespoons, but yield will be less.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57987.23 Kcal (242781 kJ) | ||
| Calories from fat | 41819.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4646.62g | 7149% | |
|---|---|---|---|
| Cholesterol | 85357.91mg | 28453% | |
| Sodium | 1882.35mg | 78% | |
| Potassium | 1176.6mg | 25% | |
| Total Carbs | 1208.23g | 403% | |
| Sugars | 642.23g | 2569% | |
| Dietary Fiber | 39.17g | 157% | |
| Protein | 4132.79g | 8266% | |
| Vitamin C | 147mg | 245% | |
| Vitamin A | 273.7mg | 9123% | |
| Iron | 35514.9mg | 197305% | |
| Calcium | 55773.1mg | 5577% | |
| Amount Per 100 g | |||
| Calories | 8666.78 Kcal (36286 kJ) | ||
| Calories from fat | 6250.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 694.48g | 7149% | |
|---|---|---|---|
| Cholesterol | 12757.6mg | 28453% | |
| Sodium | 281.34mg | 78% | |
| Potassium | 175.85mg | 25% | |
| Total Carbs | 180.58g | 403% | |
| Sugars | 95.99g | 2569% | |
| Dietary Fiber | 5.85g | 157% | |
| Protein | 617.69g | 8266% | |
| Vitamin C | 22mg | 245% | |
| Vitamin A | 40.9mg | 9123% | |
| Iron | 5308.1mg | 197305% | |
| Calcium | 8335.9mg | 5577% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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