Directions:
- Combine flour, baking soda, and salt in a small bowl.
- Beat butter, granulated sugar, and brown sugar at medium speed with a heavy-duty electric mixer 2 minutes or until well blended. Add egg and vanilla, beating until blended. Add oil, beating until blended. Add flour mixture, beating at low speed until blended. Add oats and next 3 ingredients, beating until blended.
- Shape dough into 1-inch balls. Place on baking sheets, and flatten gently with tines of a fork.
- Bake at 325° for 12 minutes or until edges are lightly browned. Remove to wire racks to cool completely. Sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8528.19 Kcal (35706 kJ) | ||
| Calories from fat | 4505.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 500.57g | 770% | |
|---|---|---|---|
| Cholesterol | 674.05mg | 225% | |
| Sodium | 2898.93mg | 121% | |
| Potassium | 2691.83mg | 57% | |
| Total Carbs | 948.34g | 316% | |
| Sugars | 430.51g | 1722% | |
| Dietary Fiber | 58.24g | 233% | |
| Protein | 108.59g | 217% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 23.2mg | 129% | |
| Calcium | 593.9mg | 59% | |
| Amount Per 100 g | |||
| Calories | 443.48 Kcal (1857 kJ) | ||
| Calories from fat | 234.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.03g | 770% | |
|---|---|---|---|
| Cholesterol | 35.05mg | 225% | |
| Sodium | 150.75mg | 121% | |
| Potassium | 139.98mg | 57% | |
| Total Carbs | 49.32g | 316% | |
| Sugars | 22.39g | 1722% | |
| Dietary Fiber | 3.03g | 233% | |
| Protein | 5.65g | 217% | |
| Vitamin C | 0.1mg | 4% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1.2mg | 129% | |
| Calcium | 30.9mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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