Layered Chocolate Brownies Recipe

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Layered Chocolate Brownies
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Ingredients
12
Count
Nutrition
8
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Grease 8 inch square cake pan.
  2. Combine flour, cocoa and salt in a small bowl.
  3. Beat butter and both sugars in a large mixer bowl until creamy.
  4. Add 2 eggs, one at a time, beating well after each addition. Add vanilla extract; mix well.
  5. Gradually beat in flour mixture.
  6. Reserve 3/4 cup batter. Spread remaining batter into prepared baking pan.
  7. Sprinkle nuts and white chips over batter.
  8. Drizzle caramel topping over top.
  9. Beat remaining egg and reserved batter in same large bowl until light in color. Stir in semi-sweet chips.
  10. Spread evenly over caramel topping.
  11. Bake for 30 to 35 minutes or until center is set.
  12. Cool completely in pan on wire rack.
  13. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.06 Kcal (34 kJ)
Calories from fat 4.54 Kcal
% Daily Value*
Total Fat 0.5g 1%
Cholesterol 0.97mg 0%
Sodium 1.77mg 0%
Potassium 2.59mg 0%
Total Carbs 0.83g 0%
Sugars 0.42g 2%
Dietary Fiber 0.12g 0%
Protein 0.11g 0%
Calcium 0.9mg 0%
Amount Per 100 g
Calories 456.72 Kcal (1912 kJ)
Calories from fat 257.15 Kcal
% Daily Value*
Total Fat 28.57g 1%
Cholesterol 54.85mg 0%
Sodium 100.18mg 0%
Potassium 146.77mg 0%
Total Carbs 46.78g 0%
Sugars 23.68g 2%
Dietary Fiber 6.82g 0%
Protein 6.17g 0%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 0%
Iron 2.7mg 0%
Calcium 52.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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