Directions:
- In a large bowl, combine pecans, flour and 1 cup sugar; set aside. In a small bowl, beat egg whites until foamy. Gradually add remaining sugar, beating until stiff peaks form. Fold in vanilla and half of the flour mixture. Fold in remaining flour mixture. Drop by rounded teaspoonfuls 2 in. apart onto ungreased foil-lined baking sheets. Top each with a cherry piece. Bake at 325° for 20-25 minutes or until edges are lightly browned. Cool completely before removing from pans. Yield: about 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.61 Kcal (689 kJ) | ||
| Calories from fat | 105.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 18% | |
|---|---|---|---|
| Sodium | 7.6mg | 0% | |
| Potassium | 74.43mg | 2% | |
| Total Carbs | 14.01g | 5% | |
| Sugars | 5.91g | 24% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 434.26 Kcal (1818 kJ) | ||
| Calories from fat | 277.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.79g | 18% | |
|---|---|---|---|
| Sodium | 20.05mg | 0% | |
| Potassium | 196.35mg | 2% | |
| Total Carbs | 36.95g | 5% | |
| Sugars | 15.59g | 24% | |
| Dietary Fiber | 3.81g | 6% | |
| Protein | 6.84g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.2mg | 3% | |
| Calcium | 32.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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