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Chunky Peanut Butter Overload Cookies Recipe

Chunky Peanut Butter Overload Cookies Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375°F.
Combine flour, baking soda, and salt in small bowl.
Beat shortening, peanut butter, brown sugar and egg in a large mixer bowl on medium speed until light and creamy, about 4 minutes.
Add flour mixture, chocolate or peanut butter chips, and pecans. Mix well.
Drop dough by spoonfulls onto ungreased baking sheets. Bake at 375°F for 8-10 minutes, or until light golden. Cool 10 minutes, then remove to rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1478.6 Kcal (6191 kJ)
Calories from fat	1014.81 Kcal
		% Daily Value*
Total Fat	112.76g	173%
Cholesterol	60.15mg	20%
Sodium	443.64mg	18%
Potassium	597.84mg	13%
Total Carbs	113.32g	38%
Sugars	70.42g	282%
Dietary Fiber	12.32g	49%
Protein	19.92g	40%
Vitamin C	0.6mg	1%
Iron	5.1mg	28%
Calcium	98.5mg	10%

Amount Per 100 g
Calories	558.68 Kcal (2339 kJ)
Calories from fat	383.44 Kcal
		% Daily Value*
Total Fat	42.6g	173%
Cholesterol	22.73mg	20%
Sodium	167.63mg	18%
Potassium	225.89mg	13%
Total Carbs	42.82g	38%
Sugars	26.61g	282%
Dietary Fiber	4.65g	49%
Protein	7.53g	40%
Vitamin C	0.2mg	1%
Iron	1.9mg	28%
Calcium	37.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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