Layered Brownies Recipe

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Layered Brownies
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Ingredients
12
Count
Nutrition
1676
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F Grease 8-inch-square baking pan.
  2. Combine flour, cocoa and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Add 2 eggs, one at a time, beating well after each addition. Add vanilla extract; mix well. Gradually beat in flour mixture. Reserve 3/4 cup batter. Spread remaining batter into prepared baking pan. Sprinkle nuts and white morsels over batter. Drizzle caramel topping over top. Beat remaining egg and reserved batter in same large bowl until light in color. Stir in semi-sweet morsels. Spread evenly over caramel topping.
  3. BAKE at 350 degrees for 30 to 35 minutes or until center is set. Cool completely in pan on wire rack. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1676.49 Kcal (7019 kJ)
Calories from fat 913.47 Kcal
% Daily Value*
Total Fat 101.5g 156%
Cholesterol 200.8mg 67%
Sodium 590.36mg 25%
Potassium 853.17mg 18%
Total Carbs 184.13g 61%
Sugars 115.98g 464%
Dietary Fiber 11.2g 45%
Protein 21.25g 43%
Vitamin C 0.9mg 1%
Vitamin A 0.3mg 9%
Iron 6mg 33%
Calcium 249.9mg 25%
Amount Per 100 g
Calories 457.93 Kcal (1917 kJ)
Calories from fat 249.51 Kcal
% Daily Value*
Total Fat 27.72g 156%
Cholesterol 54.85mg 67%
Sodium 161.26mg 25%
Potassium 233.04mg 18%
Total Carbs 50.29g 61%
Sugars 31.68g 464%
Dietary Fiber 3.06g 45%
Protein 5.81g 43%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 9%
Iron 1.6mg 33%
Calcium 68.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.2
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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