Directions:
- In a large heavy saucepan, bring the sugar, milk and butter to a boil over medium-low heat, stirring constantly. Boil and stir for 8 minutes. Add the remaining ingredients; stir until combined. Cool for 10 minutes.
- Quickly from by tablespoonfuls onto waxed paper-lined baking sheets. If mixture becomes too thick, reheat slightly. Refrigerate for 20 minutes or until firm. Store in an airtight container in the refrigerator. Yield: About 14 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.12 Kcal (716 kJ) | ||
| Calories from fat | 122.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Cholesterol | 3mg | 1% | |
| Sodium | 1.29mg | 0% | |
| Potassium | 79.36mg | 2% | |
| Total Carbs | 10.37g | 3% | |
| Sugars | 8.42g | 34% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 565.33 Kcal (2367 kJ) | ||
| Calories from fat | 405.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.02g | 21% | |
|---|---|---|---|
| Cholesterol | 9.92mg | 1% | |
| Sodium | 4.26mg | 0% | |
| Potassium | 262.19mg | 2% | |
| Total Carbs | 34.26g | 3% | |
| Sugars | 27.82g | 34% | |
| Dietary Fiber | 5.02g | 6% | |
| Protein | 5.71g | 3% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1.7mg | 3% | |
| Calcium | 45.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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