Chef Hans Cherries Jubilee Recipe

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Chef Hans Cherries Jubilee
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Ingredients
9
Count
Nutrition
1041
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Melt butter in saute pan.
  2. Add cinnamon and cherries.
  3. Combine some cherry juice with the tsp of cornstarch.
  4. Add cherry brandy into saute pan.
  5. Squeeze orange and lemon into mixture.
  6. Mix in cornstarch mixture to thicken.
  7. Spoon over vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1041.46 Kcal (4360 kJ)
Calories from fat 494.29 Kcal
% Daily Value*
Total Fat 54.92g 84%
Cholesterol 215.81mg 72%
Sodium 379.78mg 16%
Potassium 1001.66mg 21%
Total Carbs 121.58g 41%
Sugars 104.7g 419%
Dietary Fiber 5.51g 22%
Protein 19.27g 39%
Vitamin C 17.8mg 30%
Iron 0.1mg 1%
Calcium 619.4mg 62%
Amount Per 100 g
Calories 202.49 Kcal (848 kJ)
Calories from fat 96.11 Kcal
% Daily Value*
Total Fat 10.68g 84%
Cholesterol 41.96mg 72%
Sodium 73.84mg 16%
Potassium 194.76mg 21%
Total Carbs 23.64g 41%
Sugars 20.36g 419%
Dietary Fiber 1.07g 22%
Protein 3.75g 39%
Vitamin C 3.5mg 30%
Calcium 120.4mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.6
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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