Cherry Mint Iced Tea Recipe

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Ingredients:

Serving

Directions:

Steep the loose tea and mint in the 5 cups of boiling water for 20 minutes.
Strain the tea mixture and allow to cool on the counter till needed.
Add the sugar to the remaining 3 cups of boiling water.
Stir until the sugar is all dissolved.
Pour the sugar water into a pitcher and place on the counter to cool.
Once the sugar mixture has cooled add the fruit juices, followed by the tea mixture.
Chill in the fridge, stir well and serve in a tall glass over ice.
Garnish with a lemon slice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.68 Kcal (514 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	11.1mg	0%
Potassium	89.42mg	2%
Total Carbs	22.05g	7%
Sugars	18.84g	75%
Dietary Fiber	0.85g	3%
Protein	0.35g	1%
Vitamin C	24.2mg	40%
Iron	0.4mg	2%
Calcium	56.7mg	6%

Amount Per 100 g
Calories	21.52 Kcal (90 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.95mg	0%
Potassium	15.69mg	2%
Total Carbs	3.87g	7%
Sugars	3.3g	75%
Dietary Fiber	0.15g	3%
Protein	0.06g	1%
Vitamin C	4.3mg	40%
Iron	0.1mg	2%
Calcium	9.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.3

Points
2

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
sodium free,
cholesterol free

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