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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A refreshing cherry dessert for summer, Yum! From Martha Stewart... Ingredients:
1/2 cup dry white wine |
1/3 cup honey |
2 tablespoons fresh lemon juice |
2 cups pitted cherries |
whole cherries (to garnish) |
Directions:
1. In a medium bowl, whisk together wine, honey, and lemon juice until combined. Set aside.
2. Place cherries in a food processor; pulse until finely chopped. Transfer to bowl with liquid mixture; stir until combined. Pour into a shallow metal pan and place in freezer. Stir with a fork every 10 minutes until mixture is slushy and partially solidified, about 35 minutes. Spoon into serving cups; garnish with whole cherries.
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