Directions:
- Bake ham.
- Thirty minutes before end of baking, remove from oven.
- Pour drippings from pan.
- Score fat surface lightly in uniform diamond pattern.
- Strain pie filling; set cherries aside.
- Stir together syrup from pie filling, marmalade, sherry flavoring and orange juice.
- Pour syrup mixture on ham.
- Continue baking 30 min longer or til ham is done, basting frequently with glaze.
- Garnish ham with reserved cherries.
- About 2 1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.14 Kcal (2035 kJ) | ||
| Calories from fat | 214.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.81g | 37% | |
|---|---|---|---|
| Cholesterol | 39.68mg | 13% | |
| Sodium | 1006.56mg | 42% | |
| Potassium | 254.97mg | 5% | |
| Total Carbs | 60.31g | 20% | |
| Sugars | 24.62g | 98% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 11.38g | 23% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 1.3mg | 7% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 271.8 Kcal (1138 kJ) | ||
| Calories from fat | 119.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 37% | |
|---|---|---|---|
| Cholesterol | 22.19mg | 13% | |
| Sodium | 562.78mg | 42% | |
| Potassium | 142.56mg | 5% | |
| Total Carbs | 33.72g | 20% | |
| Sugars | 13.77g | 98% | |
| Dietary Fiber | 1.47g | 11% | |
| Protein | 6.36g | 23% | |
| Vitamin C | 3.7mg | 11% | |
| Iron | 0.7mg | 7% | |
| Calcium | 21.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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